Here’s the recipe for the most delicious treat of the day! We’re sharing the recipe for crispy homemade French fries that you can easily make at home. Here’s the step-by-step guide and tips for perfect French fries:
Ingredients:
- 4 large potatoes
- 2 cups vegetable oil (for frying)
- Salt
- Optional: Black pepper, paprika, oregano
Instructions:
- Wash and peel the potatoes, then slice them into your desired thickness. Soak the slices in a bowl of water for 15-20 minutes.
- Remove the potato slices from the water and pat them dry with a paper towel to remove excess moisture.
- In a large frying pan or pot, heat the vegetable oil over medium heat.
- Once the oil is hot, carefully add the potato slices. Make sure not to overcrowd the pan; leave some space between the slices.
- Fry the potato slices until they turn golden brown, stirring occasionally to ensure even cooking.
- Once the fries are golden and crispy, remove them from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
- While the fries are still hot, sprinkle them with salt and any other desired seasonings.
- Your crispy homemade French fries are ready to serve! Enjoy them with ketchup, mayo, or your favorite dipping sauces.
Tips:
- Try to slice the potatoes into uniform thickness to ensure they cook evenly.
- Make sure to dry the potato slices thoroughly before frying to prevent them from becoming soggy.
- Keep an eye on the temperature of the oil; it should be hot enough to fry the potatoes but not smoking.
- Stir the fries occasionally while frying to ensure they cook evenly on all sides.
Invite your friends and family to enjoy a delicious feast with homemade crispy French fries!
